Description
Sticky Pineapple-Teriyaki Chicken Wings are sweet, tangy, and perfectly glazed wings baked until crispy and coated in a rich tropical teriyaki sauce.
Ingredients
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat oven to 200°C (400°F).
- Place chicken wings on a parchment-lined baking sheet.
- Bake for 25 minutes, flipping halfway through.
- In a bowl, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
- Brush sauce over wings and bake for another 15 minutes until sticky and caramelized.
- Serve hot with extra sauce on the side.
Notes
- For extra crispiness, broil for 2–3 minutes at the end.
- Marinate wings for 1–2 hours for deeper flavor.
- Pairs well with rice or slaw.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Asian-Inspired