Description
Little Strawberry Santas with a fluffy vanilla center for the Holidays! These adorable treats are fun, festive, and easy to make — perfect for Christmas parties or kids’ desserts.
Ingredients
- Fresh strawberries
- Vanilla frosting (in a can or homemade)
- Black icing gel
Instructions
- Rinse the strawberries and cut off the leaves (discard).
- Cut the pointed end off of each strawberry. Place the newly cut edge down on a clean napkin to absorb excess juice.
- Quickly dab the “body” of Santa on a paper towel to remove moisture. This helps the frosting stay in place.
- Fill a piping bag (or zip lock bag with the corner cut off) with vanilla frosting.
- Gently swirl some vanilla frosting on the top of each strawberry body.
- Place the strawberry tip (Santa’s hat) on top of the frosting.
- Add a small dab of frosting on top of the hat.
- Use black icing gel to carefully add two eyes to complete the Strawberry Santas.
Notes
- Keep refrigerated until ready to serve for best results.
- Use a small piping tip for more precise details.
- Make sure strawberries are fully dry before decorating to prevent sliding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American