Description
Sweet Chili Chicken Wraps are quick, customizable, and flavor-packed. Tender chicken coated in sticky-sweet chili sauce, wrapped with fresh crunchy veggies in a warm tortilla.
Ingredients
- 2 cooked chicken breasts (grilled, baked, or rotisserie)
- 1/2 cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, thinly sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- Olive oil
- Salt & pepper
- Optional: shredded cheese, avocado slices, fresh herbs, lime juice
Instructions
- Season chicken lightly with salt and pepper and cook in a skillet with olive oil until golden and cooked through (165°F).
- Let chicken rest for 5 minutes, then slice thinly against the grain.
- Toss sliced chicken with sweet chili sauce until evenly coated.
- Prepare vegetables by slicing cucumber, bell pepper, and carrot into thin strips.
- Warm tortillas in a dry pan or microwave for 10–15 seconds.
- Assemble wraps with chicken, veggies, and optional toppings.
- Fold sides in, roll tightly, and slice in half diagonally.
Notes
- Use rotisserie chicken to save time.
- Warm tortillas to prevent cracking.
- Add sriracha or chili flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No-Cook / Skillet
- Cuisine: Fusion