Description
This One-Pan Chicken with Buttered Noodles is a simple, comforting meal that comes together in a single skillet. Tender chicken breasts are seared and simmered with egg noodles in a rich, garlicky butter sauce.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- In a large skillet over medium-high heat, melt 1 tbsp butter and sear chicken until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles. Reduce heat and simmer for 8–10 minutes or until the noodles are al dente and the chicken is cooked through.
- Remove from heat; stir in the remaining 3 tbsp of butter and sprinkle with fresh parsley before serving.
Notes
- If the liquid absorbs too quickly before the noodles are done, add an extra splash of chicken broth or water.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan / Skillet
- Cuisine: American