Description
Get restaurant-quality crispy onion rings at home with this simple and delicious recipe. Crunchy, golden, and irresistible!
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 large egg, lightly beaten
- 1 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 large onion, very thinly sliced
Instructions
- Preheat oil in a deep fryer or large skillet to 350°F (175°C).
- In a bowl, mix flour, water, egg, seasoned salt, and baking powder until smooth.
- Dip onion slices into batter, then carefully place in hot oil.
- Fry until golden brown, about 2–3 minutes per side.
- Remove and drain on paper towels. Serve immediately.
Notes
- Use very thin onion slices for crispiness.
- Serve with ketchup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Fry
- Cuisine: American