Description
These Tortilla Pizza Rolls are crispy, cheesy, and bursting with classic pizza flavor in every bite. Quick to prepare and perfect as a snack, appetizer, or party food, they deliver golden edges, melty cheese, and savory toppings rolled into delicious bite-sized spirals.
Ingredients
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices or diced cooked ham
- 1/4 cup chopped bell peppers
- 1/4 teaspoon dried oregano
- Olive oil for brushing
- Optional: grated parmesan, red pepper flakes, fresh basil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and spread a thin layer of pizza sauce on each.
- Sprinkle mozzarella evenly over sauce.
- Add pepperoni, bell peppers, and oregano.
- Roll tortillas tightly into logs, then slice into 1-inch rolls.
- Place rolls cut-side up on baking sheet and brush lightly with olive oil.
- Bake 10–12 minutes until golden and cheese is bubbly.
- Garnish with parmesan, red pepper flakes, or basil if desired. Serve warm.
Notes
- Roll tortillas tightly so slices hold their shape.
- Use low-moisture toppings to prevent soggy rolls.
- For crispier edges, broil 1–2 minutes at the end.
- Try different fillings like mushrooms, olives, or cooked sausage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American