Ultimate Breakfast Lasagna: Pancake Sausage Casserole

Introduction

Ultimate Breakfast Lasagna is a comforting and indulgent twist on classic morning favorites. Fluffy pancake layers are combined with savory breakfast sausage, melty cheese, and a touch of sweetness from maple syrup, all baked together into a warm, sliceable casserole. This dish brings together sweet and savory flavors in a way that feels familiar yet exciting.

Perfect for weekend brunches, holiday mornings, or feeding a crowd, this pancake sausage casserole is designed to be shared. Each slice delivers soft pancake texture, hearty sausage, and rich cheese, finished with a drizzle of maple syrup that ties everything together. It is easy to prepare, satisfying, and guaranteed to become a breakfast table favorite.

This guide walks you through the recipe step by step, including helpful tips, storage advice, and serving ideas to ensure perfect results every time.

Recipe Overview

• Total Time: 50 minutes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

This casserole is ideal for make-ahead mornings and special occasions when you want a cozy, crowd-pleasing breakfast.

Ingredients

Casserole Base

• 2 cups pancake mix
• 2 cups whole milk or almond milk
• 4 large eggs

Filling

• 1 lb breakfast sausage links
• 1 cup shredded cheddar cheese or mozzarella

Sweet Finish

• ½ cup maple syrup

Other

• Non-stick baking spray

These simple ingredients come together to create a rich, layered breakfast casserole with minimal effort.

Equipment Needed

• Large skillet
• Mixing bowl
• Whisk
• Baking dish
• Measuring cups
• Oven

Most of these tools are kitchen staples, making this recipe accessible for all skill levels.

Ingredient Breakdown and Purpose

Pancake Mix: Forms the soft, fluffy layers that replace traditional lasagna noodles, giving the dish its signature texture.

Sausage: Adds savory depth and balance to the sweetness of the pancakes and maple syrup.

Eggs and Milk: Create structure and richness in the pancake batter while keeping the casserole moist and tender.

Cheese: Adds creaminess and a slightly salty contrast that enhances both sweet and savory elements.

Maple Syrup: Provides a warm sweetness that ties all flavors together, especially when drizzled just before serving.

Method

Step 1: Cook the Sausage

Cook the breakfast sausage links over medium heat until golden brown and fully cooked. Allow them to cool slightly, then slice into bite-sized pieces.

Step 2: Prepare the Batter

In a mixing bowl, combine pancake mix, milk, and eggs. Whisk until smooth. The batter should be thick but still pourable.

Step 3: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease a baking dish generously with non-stick baking spray.

Step 4: Assemble the Layers

Pour half of the pancake batter into the prepared baking dish, spreading it evenly. Add half of the sausage pieces and sprinkle with half of the shredded cheese.

Repeat with the remaining pancake batter, sausage, and cheese. Pour any leftover batter evenly over the top.

Step 5: Bake

Bake for 30–35 minutes, or until the top is golden brown and the casserole is set and fragrant.

Step 6: Serve

Remove from the oven and allow to cool slightly. Drizzle generously with maple syrup before slicing and serving.

Tips for Best Results

• Allow the sausage to cool slightly before layering to prevent excess grease
• Use a deep baking dish to prevent overflow during baking
• Let the casserole rest for a few minutes before slicing for cleaner portions
• For extra flavor, try adding a pinch of cinnamon to the pancake batter
• Mozzarella can be used for a milder, creamier cheese layer

Storage and Make-Ahead Tips

Refrigerator:
Store leftovers in an airtight container for up to 3 days. Reheat individual slices in the microwave or oven.

Freezer:
Wrap slices tightly and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

This makes the casserole a great option for busy mornings or advance meal planning.

Serving Suggestions

Serve Ultimate Breakfast Lasagna with:

• Fresh fruit or berry salad
• Scrambled eggs or breakfast potatoes
• Hot coffee, tea, or fresh juice
• Extra maple syrup on the side

It pairs well with both sweet and savory breakfast sides.

Nutrition Information (Per Serving)

• Serving Size: 1 slice (150 g)
• Calories: 300
• Sugar: 8 g
• Sodium: 650 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg

Nutritional values are estimates and may vary based on ingredients used.

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Conclusion

Ultimate Breakfast Lasagna: Pancake Sausage Casserole is a warm, comforting dish that transforms familiar breakfast ingredients into something special. With fluffy pancake layers, savory sausage, melted cheese, and sweet maple syrup, it offers a perfect balance of flavors and textures.