Description
Strawberry Crunch Cheesecake Bites are mini, creamy cheesecake treats topped with a buttery graham cracker crunch. Perfect for parties, picnics, or a quick sweet snack.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced or pureed
- 1 cup crushed graham crackers
- 1 tbsp butter, melted
- 1/2 tsp salt
Instructions
- Prep ingredients; ensure cream cheese is softened.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and strawberries until smooth.
- In another bowl, combine crushed graham crackers, melted butter, and salt for the crunch topping.
- Spoon cheesecake mixture into mini muffin tins lined with paper liners, filling 3/4 full.
- Sprinkle graham cracker topping over each cheesecake bite, pressing slightly to adhere.
- Chill in the refrigerator for at least 2 hours to set.
- Remove from muffin tin and serve.
Notes
- Serve with fresh fruit salad or whipped cream for extra flavor.
- Perfect with iced tea, lemonade, or chocolate sauce drizzle.
- Substitute any berry for strawberries, such as blueberries or raspberries.
- Add a splash of lemon juice to the filling for deeper flavor.
- Store leftovers in an airtight container in the fridge up to 3 days.
- Silicone muffin molds make removal easy and shapes perfect.
- Optional: sprinkle cinnamon on the crunch topping for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American