Description
Experience the vibrant flavors of Tokyo with this Yaki Udon Noodle Recipe. Thick, chewy udon noodles stir-fried with juicy chicken and colorful vegetables in a savory sauce. Quick, healthy, and perfect for weeknights.
Ingredients
- 8 oz udon noodles
- 1 tbsp sesame oil (divided)
- 1 cup boneless chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienne
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1/2 cup vegetable broth
- 2 garlic cloves, minced
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add chicken; cook until browned and cooked through, about 5–7 minutes. Remove from pan.
- In the same skillet, add remaining sesame oil if needed. Add bell peppers and carrots; stir-fry for 3–4 minutes until tender yet crunchy.
- Return chicken to skillet with vegetables. Add udon noodles, soy sauce, and vegetable broth; stir until well coated and heated through.
- Stir in minced garlic during the last minute of cooking. Remove from heat, garnish with green onions, and serve.
Notes
- Use any protein like shrimp or tofu for variation.
- Add a splash of sesame seeds for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Stir-Fry
- Method: Stir-Fry
- Cuisine: Japanese