Pancake Sausage Casserole for Cozy Mornings Made Easy

Prep Time: 10 minutes | Cook Time: 35 minutes | Cooling Time: 10 minutes | Total Time: 55 minutes
Servings: 6 slices | Calories: 320 per serving

Introduction

There’s nothing quite like the comfort of a warm breakfast to start your day on the right note. Pancake Sausage Casserole combines the fluffy, soft texture of pancakes with the savory richness of breakfast sausage, creating a hearty, flavorful dish that’s perfect for busy mornings, lazy weekends, or even brunch gatherings.

Unlike traditional pancakes, this casserole is baked in one pan, which means less mess, more convenience, and the added bonus of serving multiple people at once. It’s sweetened slightly with maple syrup while keeping the savory sausage front and center—making each bite perfectly balanced.

Whether you’re feeding a family or prepping breakfast ahead of time, this casserole is quick to assemble, easy to customize, and satisfying to enjoy.

Ingredients

For the Pancake Batter

• 2 cups pancake mix (buttermilk mix recommended for extra fluffiness)
• 3 large eggs
• 1 cup milk (whole milk ideal for richness)

For the Sausage Layer

• 1 pound breakfast sausage (bulk or links)
• 2 tablespoons butter (for greasing the baking dish)

For Serving

• ½ cup pure maple syrup
• 2 cups fresh fruit (berries, sliced bananas, or seasonal fruit)

Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Baking dish (9×13 inch or similar)
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Dish

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter to prevent sticking and add flavor

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 5–7 minutes. Drain excess grease if needed.

Step 3: Prepare the Pancake Batter

In a large mixing bowl, combine the pancake mix, milk, and eggs. Stir gently until the mixture is just combined; avoid overmixing to keep pancakes fluffy.

Step 4: Incorporate Sausage and Syrup

Fold half of the cooked sausage and half of the maple syrup into the pancake batter. This ensures even distribution of flavors throughout the casserole.

Step 5: Assemble the Casserole

1. Pour half of the batter into the greased baking dish.
2. Layer the remaining sausage evenly over the batter.
3. Pour the remaining pancake mixture on top, spreading it gently to cover the sausage layer.

Step 6: Bake

Bake uncovered for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the casserole to cool for 5–10 minutes before slicing. Serve warm with maple syrup and fresh fruit on the side.

Tips for Success

• Customize the flavors: Add cinnamon, nutmeg, or vanilla to the batter for a warm, sweet aroma.
• Vegetable boost: Mix in finely chopped zucchini or apples for added moisture and nutrition.
• Cheese twist: Sprinkle shredded cheddar on top before baking for a savory-sweet combination.
• Make ahead: Assemble the casserole the night before and refrigerate; bake in the morning for a stress-free breakfast.

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 40 g
• Protein: 16 g
• Fat: 12 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 4 g
• Cholesterol: 150 mg
• Sodium: 800 mg
• Potassium: 400 mg
• Fiber: 2 g
• Sugar: 8 g
• Vitamin A: 500 IU
• Vitamin C: 1 mg
• Calcium: 150 mg
• Iron: 2 mg

Serving Suggestions

• Pair with fresh fruit for natural sweetness and extra nutrients.
• Drizzle additional maple syrup or a light dusting of powdered sugar.
• Serve alongside a hot cup of coffee or tea for a complete breakfast experience.

Print

Frequently Asked Questions (FAQs)

Q1: Can I use turkey sausage instead of pork sausage?
Yes! Turkey sausage works perfectly and reduces fat content while maintaining flavor.

Q2: Can I prepare this casserole ahead of time?
Absolutely. Assemble the casserole the night before, refrigerate, and bake the next morning.

Q3: Can I make this gluten-free?
Yes. Use a gluten-free pancake mix to replace the regular pancake mix.

Q4: How do I prevent the casserole from being soggy?
Cook the sausage thoroughly and drain excess grease. Avoid overmixing the batter to keep it light and fluffy.

Q5: Can I double the recipe?
Yes, but use a larger baking dish and extend the baking time slightly to ensure the center cooks fully.

Conclusion

Pancake Sausage Casserole is the ultimate comfort breakfast—easy to prepare, packed with flavor, and perfect for any morning. Its combination of fluffy pancakes, savory sausage, and a hint of maple sweetness makes it an instant family favorite. With simple ingredients, minimal prep, and versatile serving options, it’s a recipe that brings warmth and satisfaction to your table every time.