Quick Strawberry Shortcake Cups: An Easy, No-Bake Dessert

If you’re looking for a light, refreshing dessert that comes together in minutes, Quick Strawberry Shortcake Cups are the perfect choice. This no-bake treat layers sweetened strawberries, fluffy whipped cream, and soft crumbled cake into individual cups, creating a visually stunning dessert that tastes as good as it looks. Perfect for parties, family gatherings, or a quick weeknight indulgence, these cups deliver the classic flavor of strawberry shortcake with minimal effort.

What makes this recipe so appealing is its versatility. You can use store-bought angel food cake, pound cake, or shortcake, and the dessert can be assembled in clear cups or glasses for a charming presentation. The combination of macerated strawberries, airy whipped cream, and tender cake layers provides a balance of sweetness, texture, and freshness that everyone loves.

Ingredients

• 2 pounds fresh strawberries
• 1/4 cup granulated sugar
• 2 cups heavy whipping cream, very cold
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 (10–12 ounce) store-bought angel food cake or pound cake

Preparation Method (Step-by-Step)

Step 1 — Macerate the Strawberries

Slice the strawberries into even pieces. In a medium bowl, combine the strawberries with granulated sugar. Let them sit for 10 minutes. The sugar draws out the natural juices, creating a sweet syrup that will soak into the cake layers.

Step 2 — Prepare the Cake

If using store-bought shortcakes, crumble them into bite-sized pieces. For pound cake, cut or crumble it into small pieces. Uniform pieces ensure even layering and a balanced texture in each cup.

Step 3 — Whip the Cream

In a chilled mixing bowl, combine the very cold heavy whipping cream, powdered sugar, and vanilla extract. Whip using a hand mixer or stand mixer on medium-high speed until stiff peaks form. Be careful not to overwhip, which can cause the cream to separate.

Step 4 — Layer the Cups

In individual serving cups or glasses, begin with a layer of crumbled cake. Spoon a layer of macerated strawberries and their juices over the cake. Add a generous dollop of whipped cream on top. Repeat the layers until the cup is filled, finishing with a swirl of whipped cream.

Step 5 — Garnish and Serve

Garnish each cup with a fresh strawberry slice and a mint leaf if desired. Serve immediately or refrigerate for up to 1 hour before serving to maintain the best texture.

Tips for Perfect Strawberry Shortcake Cups

• Assemble last-minute: To prevent the cake from becoming soggy, assemble just before serving.
• Use cold cream: Chilled heavy cream whips faster and holds peaks better.
• Customize sweetness: Adjust the sugar in strawberries or whipped cream according to the sweetness of your berries.
• Choose the cake wisely: Angel food cake gives a lighter dessert, while pound cake provides a richer, denser texture.
• Frozen strawberries: If using frozen berries, thaw and drain well to avoid excess liquid in the cups.

Variations

• Chocolate Strawberry Cups: Add a drizzle of chocolate sauce between layers.
• Berry Medley Cups: Combine raspberries or blueberries with the strawberries for a colorful twist.
• Lemon-Infused Cream: Add 1 teaspoon of lemon zest to the whipped cream for a citrusy note.
• Mini Dessert Shooters: Serve in small shot glasses for bite-sized versions perfect for parties.

Serving Suggestions

• Perfect for summer picnics, BBQs, or birthday parties.
• Serve as an elegant dessert for a dinner party.
• Pair with a cup of hot tea or coffee for a light, sweet treat.
• Great for layering in dessert trays or buffet tables.

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Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
For best texture, assemble no more than 1 hour before serving to prevent the cake from becoming too soggy.

2. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess liquid in the cups.

3. Can I use store-bought whipped cream?
Yes, but homemade whipped cream provides a richer flavor and better texture.

4. How do I prevent the cake from getting soggy?
Layer just before serving and ensure strawberries are lightly drained.

5. Can I make this dessert dairy-free?
Yes. Substitute heavy cream with coconut whipping cream and use a dairy-free cake alternative.

6. How long can I store leftovers?
Ideally, consume within 1 hour for best texture, though you can refrigerate up to 2 hours if needed.

Conclusion

Quick Strawberry Shortcake Cups are an easy, no-bake dessert that combines sweet, juicy strawberries with tender cake and airy whipped cream. Their versatility, ease, and stunning presentation make them a favorite for any occasion. Whether you’re preparing a quick weeknight treat or impressing guests at a summer party, these cups are a delightful way to enjoy the classic flavors of strawberry shortcake in a fun, individual serving.