Christmas Tree Pull-Apart Bread – Gooey, Cheesy, and Festive

Transform your holiday appetizer table with this Christmas Tree Pull-Apart Bread! Fluffy biscuit dough, melty cheeses, fresh herbs, and cherry tomatoes come together in a tree-shaped masterpiece. Pretzel sticks form a whimsical trunk, and two dipping sauces—marinara and creamy ranch—make it perfect for sharing.

🧾 Ingredients

Cheeses & Bread:

• 6 string cheese sticks
• 5 cheddar cheese sticks
• 5 pepper jack cheese sticks
• 2 cans Grands Homestyle Biscuits

Toppings & Garnish:

• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ⅓ cup cherry tomatoes, quartered
• ⅓ cup fresh parsley, chopped
• ¼ cup shredded mozzarella cheese
• Pretzel sticks, for the trunk

⏱️ Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 45–50 minutes
• Servings: 6–8
• Course: Appetizer / Snack

👩‍🍳 Instructions

1️⃣ Prepare the Cheese & Dough

• Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
• Cut each string, cheddar, and pepper jack cheese stick into 4 equal pieces.
• Split each biscuit in half, flatten slightly, and place 2 cheese cubes in the center. Pinch the dough to seal and roll into a ball.

2️⃣ Shape the Christmas Tree

• Begin at the bottom of the baking sheet with 7 balls for the base.
• Continue layering upward with 6 balls, then 5, and so on, tapering to form a triangular tree shape.

3️⃣ Add Butter & Seasoning

• Melt the butter and mix in the garlic powder.
• Brush the butter mixture evenly over the entire tree.

4️⃣ Add Toppings

• Sprinkle shredded mozzarella and chopped parsley evenly over the tree.
• Arrange quartered cherry tomatoes on top for a festive pop of color.

5️⃣ Bake & Serve

• Bake for 30–35 minutes until golden brown and gooey.
• Insert pretzel sticks at the base for the trunk.
• Serve warm with marinara and ranch dipping sauces.

💡 Tips & Tricks

• Cheese Variety: Mix and match cheeses for different flavor profiles.
• Tree Stability: Start with a wide base to support the upper layers.
• Make Ahead: Assemble the tree, cover, and refrigerate for up to 2 hours before baking.
• Serving Idea: Slice off pull-apart pieces from the edges for easy snacking.

🎉 Final Thoughts

This Christmas Tree Pull-Apart Bread is a crowd-pleasing, festive appetizer perfect for holiday gatherings. Ooey, gooey cheese, flavorful herbs, and a fun, interactive presentation make it a guaranteed hit with kids and adults alike.

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