Description
Cajun Crispy Chicken Sandwich with Garlic Aioli is a bold and juicy sandwich featuring crunchy Cajun-fried chicken topped with fresh lettuce, tomato, and creamy garlic aioli on a soft brioche bun.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tbsp Cajun seasoning
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 4 brioche buns
- Romaine lettuce
- Sliced tomatoes
Instructions
- Combine buttermilk and Cajun seasoning in a bowl.
- Add chicken breasts and marinate in refrigerator for at least 1 hour.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in another bowl.
- Heat oil in deep skillet to 350°F.
- Remove chicken from marinade and dredge in flour mixture.
- Fry chicken for 5–7 minutes per side until golden brown and internal temperature reaches 165°F.
- Drain on paper towels and rest briefly.
- Mix mayonnaise, garlic, lemon juice, salt, and pepper to make aioli.
- Spread aioli on buns, add lettuce, tomato, and crispy chicken.
- Top with bun and serve immediately.
Notes
- Pound chicken breasts evenly for faster cooking.
- Use gluten-free flour and buns for gluten-free option.
- Add pickles for extra crunch and tang.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Fry
- Cuisine: American