Description
Cheesy Chicken Crescent Bake is a cozy, comforting casserole made with flaky crescent rolls stuffed with tender chicken and topped with a creamy, cheesy sauce. Perfect for easy family dinners, potlucks, or comfort food cravings.
Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Fill Crescents: Separate crescent dough into triangles. Add chicken and a bit of cheese, then roll up and place seam-side down in dish.
- Make Sauce: Whisk cream of chicken soup, milk, garlic powder, onion powder, and pepper until smooth. Pour over crescents.
- Add Cheese: Sprinkle remaining cheddar cheese evenly on top.
- Bake: Bake 25–30 minutes until golden, bubbly, and cooked through.
- Serve: Let cool 5 minutes, garnish with parsley, and serve warm.
Notes
- You can add broccoli or spinach for extra veggies.
- Use mozzarella instead of cheddar for a milder flavor.
- Best served fresh but reheats well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American