Christmas Tree Cake Truffles

If you’re looking for a festive, no-fuss holiday treat that’s both fun to make and visually impressive, Christmas Tree Cake Truffles are the perfect solution. These bite-sized delights are crafted from Little Debbie Christmas Tree Cakes, coated in creamy white chocolate, and adorned with festive sprinkles and drizzles. They’re an easy, crowd-pleasing dessert for holiday parties, cookie exchanges, or as a sweet gift for friends and family.

What makes these cake truffles so appealing is their combination of soft, moist cake and smooth, sweet chocolate coating, finished with eye-catching holiday decorations. Despite their gourmet appearance, they’re surprisingly simple to make—no baking required beyond melting chocolate.

Whether you’re a seasoned baker or a beginner looking for a stress-free holiday recipe, these truffles are a festive treat that everyone will love.

Ingredients

For the Truffles:

• 1 box Little Debbie Christmas Tree Cakes (5 cakes, unwrapped)
• 8 ounces white chocolate or white candy melts
• 3 tablespoons festive sprinkles

For Decoration (Optional):

• 3 tablespoons red candy melts, for drizzling
• Green sanding sugar

Equipment Needed

• Large mixing bowl
• Handheld mixer
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler
• Fork or dipping tool
• Piping or ziplock bag for drizzling (optional)

Preparation Method

Step 1: Prepare the Cake Base

Place the unwrapped Little Debbie Christmas Tree Cakes into a large mixing bowl. Using a handheld mixer, mix the cakes until they form a uniform, crumbly dough.

Tip: The mixture should be moist enough to stick together when rolled but not overly wet.

Step 2: Add Sprinkles

Incorporate festive sprinkles evenly throughout the cake mixture. This step adds a burst of color and festive charm to each truffle.

Step 3: Shape the Truffles

Using a tablespoon, scoop portions of the cake mixture and roll between your palms to form smooth balls. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is shaped.

Tip: Keep the balls uniform in size for even coating and consistent presentation.

Step 4: Melt the Chocolate

Melt white chocolate or candy melts in a microwave-safe bowl using 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler for a gentler melting method.

Step 5: Coat the Truffles

Using a fork or dipping tool, immerse each cake ball completely in the melted white chocolate. Let excess chocolate drip back into the bowl, then place coated truffles back on the baking sheet. Allow the chocolate to set slightly.

Tip: For a perfectly smooth finish, tap the fork gently on the edge of the bowl to remove excess chocolate.

Step 6: Decorate

If desired, melt the red candy melts using the same method as the white chocolate. Place the melted red chocolate in a piping bag or ziplock bag, snip a small corner, and drizzle over each truffle. Sprinkle green sanding sugar on top for a festive finishing touch.

Tip: Chill the truffles in the refrigerator briefly to allow the chocolate to set completely before serving.

Tips for Best Results

1. Room Temperature Cakes: Use cakes at room temperature for easier mixing and shaping.
2. Uniform Truffles: Measure the mixture by tablespoon to keep all truffles the same size.
3. Smooth Chocolate: Stir chocolate continuously while melting to prevent scorching.
4. Decorating Variations: Swap red candy melts with colored chocolate melts or edible glitter for different festive themes.
5. Storage: Store truffles in an airtight container in the refrigerator for up to a week.

Frequently Asked Questions (FAQs)

1. Can I use homemade cake instead of Little Debbie Cakes?

Yes! Any moist cake will work. Make sure it’s fully cooled before mixing into a dough with sprinkles.

2. Can I make these gluten-free?

Yes, use gluten-free store-bought or homemade cakes. Ensure any sprinkles or candy melts are also gluten-free.

3. Can I freeze these truffles?

Absolutely. Freeze in a single layer for up to 2 months. Thaw in the refrigerator before serving.

4. Can I use milk or dark chocolate instead of white chocolate?

Yes. White chocolate provides the best canvas for colorful sprinkles, but milk or dark chocolate can be used for flavor variation.

5. How long do they last?

Stored in an airtight container in the refrigerator, the truffles remain fresh for up to a week.

6. Can I make them ahead for parties?

Yes. Prepare truffles up to 2 days in advance. Decorate just before serving for the freshest appearance.

Conclusion

Christmas Tree Cake Truffles are a simple yet impressive holiday dessert. Their combination of moist cake, smooth chocolate coating, and festive decorations makes them perfect for holiday gatherings, gift-giving, or party platters.

Despite their professional look, these truffles are quick and easy to make, requiring no baking beyond melting chocolate. With a few simple ingredients and creative decorating, you can produce a batch of delightful, bite-sized treats that are guaranteed to bring joy to any holiday table.

Whether you’re serving them at a family gathering, giving them as gifts, or simply indulging yourself, these Christmas Tree Cake Truffles are a festive favorite that will delight everyone, young and old alike.

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