Description
Christmas Tree Cake Truffles are festive cake pops made from Little Debbie Christmas Tree Cakes, coated in white chocolate, and decorated with festive sprinkles and drizzles.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes, unwrapped)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts, for drizzling (optional)
- Green sanding sugar, for decoration
Instructions
- Place unwrapped Little Debbie Christmas Tree Cakes in a large mixing bowl.
- Mix cakes with a handheld mixer until a uniform, crumbly dough forms. Incorporate festive sprinkles evenly.
- Using a tablespoon, scoop dough and roll between palms to form balls. Arrange on a parchment-lined baking sheet.
- Melt white chocolate or candy melts using 30-second intervals, stirring between each, until smooth.
- Fully immerse each truffle in melted white chocolate. Let excess drip off and place back onto baking sheet.
- Melt red candy melts and drizzle over each truffle. Sprinkle with green sanding sugar and chill briefly before serving.
Notes
- Optional: Use red candy melts for festive drizzle. Chill truffles to set chocolate before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Treats
- Method: No-Bake
- Cuisine: American