Grinch Peppermint Fudge: A Festive Holiday Treat

The holiday season is the perfect time to indulge in sweet treats that are as visually delightful as they are delicious. Grinch Peppermint Fudge is a whimsical and festive dessert that captures the joy of the season with its bright green color, creamy texture, and refreshing peppermint flavor. This recipe is perfect for holiday parties, gift-giving, or simply indulging in a cozy winter snack at home.

In this guide, we will walk you through every step of making Grinch Peppermint Fudge, from ingredient selection to final presentation, along with tips for achieving the perfect texture and flavor.

Ingredients

This recipe yields 16 servings and requires some simple yet carefully selected ingredients to create the perfect holiday fudge. Each element contributes to the creamy texture, peppermint flavor, and festive appearance.

• 2 cups granulated sugar – Provides sweetness and structure to the fudge.
• ¾ cup heavy cream – Adds richness and helps achieve a smooth, creamy consistency.
• ¾ cup unsalted butter – Enhances flavor and contributes to a silky texture.
• 1 pinch salt – Balances the sweetness and enhances overall flavor.
• 1 bag (11 ounces) white chocolate morsels – Creates the base of the fudge and contributes a creamy, sweet profile.
• 1 jar (7 ounces) marshmallow cream – Provides smoothness and a light, fluffy texture that prevents the fudge from being overly dense.
• 1 teaspoon peppermint extract – Infuses the fudge with a refreshing peppermint flavor.
• 1 drop green gel food coloring – Gives the fudge its signature Grinch-inspired color.
• Green sugar (to taste) – Adds sparkle and visual appeal.
• Red heart sprinkles (to taste) – Provides a festive contrast and playful decoration.

Preparation Method

Follow these steps carefully for perfectly creamy, festive fudge that holds its shape and flavor.

Step 1: Prepare the Baking Dish

1. Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal of the fudge later.
2. Set the dish aside while you prepare the fudge mixture.

Tip: Lightly greasing the parchment paper with butter can prevent sticking and make removing the fudge smoother.

Step 2: Combine White Chocolate and Peppermint

1. In a large mixing bowl, combine white chocolate morsels, marshmallow cream, peppermint extract, and green gel food coloring.
2. Set aside while you prepare the hot sugar mixture.

Tip: Using gel food coloring ensures vibrant green color without altering the texture of the fudge.

Step 3: Prepare the Sugar Mixture

1. In a large heavy saucepan, combine butter, heavy cream, granulated sugar, and a pinch of salt.
2. Bring the mixture to a full boil over medium-high heat, stirring frequently to prevent scorching.
3. Maintain a full boil for 4 minutes, continuing to stir constantly.

Tip: A candy thermometer can help ensure the mixture reaches the correct temperature for proper setting.

Step 4: Combine Sugar Mixture with White Chocolate

1. Remove the sugar mixture from heat and immediately pour it over the white chocolate mixture.
2. Use an electric mixer to blend for about one minute, until smooth and creamy.

Tip: Blend thoroughly to ensure there are no lumps and the peppermint flavor is evenly distributed.

Step 5: Pour and Decorate

1. Pour the fudge mixture into the prepared baking dish, spreading evenly.
2. While the fudge is still warm, sprinkle green sugar and red heart sprinkles on top. Press gently to help them adhere.

Tip: Don’t wait for the fudge to cool completely before decorating, or the sprinkles will not stick properly.

Step 6: Chill and Set

1. Refrigerate the fudge for at least 2 hours, or overnight for best results, until firm.
2. Once set, use the parchment overhang to lift the fudge from the dish. Cut into 16 equal pieces.

Tip: A sharp knife dipped in hot water will help cut clean slices without smearing the fudge.

Notes and Tips

• Boiling Time: Ensure the sugar mixture reaches a full boil for the correct texture. Under-boiled fudge may be too soft or sticky.
• Peppermint Flavor: Adjust the amount of peppermint extract to taste. More extract creates a stronger, festive flavor, while less keeps it subtle.
• Storage: Store fudge in an airtight container in the refrigerator to maintain freshness. It can last up to 2 weeks when stored properly.
• Gifting Tip: Wrap individual pieces in festive foil or place in a decorative box for a perfect holiday gift.

Frequently Asked Questions (FAQs)

Q1: Can I make this fudge without marshmallow cream?
Yes, but marshmallow cream helps create a smooth, creamy texture. Without it, the fudge may be slightly denser and less fluffy.

Q2: Can I substitute white chocolate morsels with regular white chocolate bars?
Yes, chop the chocolate into small pieces for even melting. Adjust melting time carefully to avoid burning.

Q3: Can I use a different color for the fudge?
Absolutely! While green is signature for Grinch Peppermint Fudge, red, blue, or any festive color can be used for different occasions.

Q4: Can I add other decorations besides green sugar and red hearts?
Yes, consider crushed candy canes, edible glitter, or small chocolate pieces for added visual appeal.

Q5: Can I make the fudge ahead of time?
Yes, the fudge can be made 1-2 days in advance. Keep it covered in the refrigerator until ready to serve.

Q6: What is the best way to cut fudge cleanly?
Use a sharp knife dipped in hot water and wiped dry between cuts for neat squares.

Nutrition Information (Approximate per Serving)

• Calories: 180
• Sugar: 18g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15m

Conclusion

Grinch Peppermint Fudge is a playful yet sophisticated holiday treat that brings cheer with its vibrant green hue, peppermint aroma, and melt-in-your-mouth texture. Perfect for gifting, decorating a dessert table, or enjoying as a festive indulgence, this fudge balances sweetness with creamy richness. By following this detailed recipe, even novice bakers can achieve professional-quality results.

With careful attention to boiling time, blending, and decorating, your Grinch Peppermint Fudge will not only taste delightful but also impress with its visual appeal.

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