Description
Hearty Black Beans and Rice with Sausage is a satisfying one-pot meal packed with smoky sausage, seasoned rice, black beans, and bold spices finished with fresh lime and cilantro.
Ingredients
- 1 tbsp olive oil
- 12 oz smoked sausage, sliced into rounds
- 1 small onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp chili powder
- 1 cup long-grain white rice, uncooked
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups chicken broth, low sodium preferred
- Salt and black pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add sausage slices and cook until browned on both sides. Remove and set aside.
- Add onion, bell pepper, and garlic to the same pot.
- Cook 3–4 minutes until softened and fragrant.
- Stir in cumin, smoked paprika, oregano, and chili powder.
- Add uncooked rice and toast for 1–2 minutes.
- Stir in black beans, chicken broth, and browned sausage.
- Bring to a boil, then reduce heat and cover.
- Simmer 18–20 minutes until rice is tender.
- Remove from heat and rest 5 minutes.
- Fluff with a fork and season with salt and pepper.
- Garnish with cilantro and serve with lime wedges.
Notes
- Use andouille sausage for extra spice.
- Brown rice may be used with extra cooking time and liquid.
- Add corn or diced tomatoes for more texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Southern