Hearty Chicken Veggie Soup – Comfort in a Bowl! 🍗🥕

Introduction

When it comes to classic comfort foods, few dishes can rival the warmth and satisfaction of a hearty chicken soup. This Hearty Chicken Veggie Soup is a nourishing, flavorful, and versatile recipe perfect for chilly evenings, busy weeknights, or meal prep. Packed with tender chicken, colorful vegetables, and aromatic herbs, this soup delivers a full meal in every bowl.

Not only does it satisfy hunger, but it also nourishes the body with wholesome ingredients. Chicken provides lean protein, while carrots, celery, bell peppers, green beans, peas, and corn contribute fiber, vitamins, and minerals. The broth forms a flavorful base, enhanced with thyme, oregano, and a touch of salt and pepper.

What makes this soup especially appealing is its simplicity and flexibility. You can make it on the stovetop in under an hour, swap in different vegetables according to what’s in season, or even prepare it in larger batches for freezing. It’s also family-friendly—mild enough for kids but seasoned to delight adults, with an optional squeeze of lemon to brighten the flavors just before serving.

Whether you’re looking for a comforting solo meal, a family dinner, or a dish to bring to a gathering, this Hearty Chicken Veggie Soup checks all the boxes. Below, you’ll find detailed ingredients, step-by-step instructions, pro tips, and answers to frequently asked questions to help you make this soup perfectly every time.

Ingredients

This recipe serves 4–6 people, depending on portion size. Ingredients can be adjusted for larger or smaller servings.

Main Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 6 cups chicken broth (low-sodium preferred)
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper

Vegetables & Add-Ins

• 1 cup green beans, chopped
• 1 cup frozen peas
• 1 cup corn kernels (fresh or frozen)

Garnish

• Fresh parsley or thyme

Optional Flavor Boosts

• Squeeze of fresh lemon juice just before serving
• Crusty bread or crackers on the side

Equipment Needed

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula
• Ladle for serving

Step-by-Step Instructions

Step 1: Cook the Chicken

1. Heat 2 tablespoons olive oil in a large pot over medium heat.
2. Add the chicken breasts or thighs and cook 5–7 minutes per side until golden and fully cooked.
3. Remove the chicken and set aside to cool slightly.

Tip: Chicken thighs will add extra flavor and juiciness, while breasts create a leaner soup.

Step 2: Sauté the Aromatics

1. In the same pot, add onion, garlic, carrots, celery, and red bell pepper.
2. Cook 5 minutes, stirring occasionally, until vegetables begin to soften.

Pro Tip: Use the chicken drippings left in the pot to sauté the vegetables—they add depth and richness to the soup.

Step 3: Build the Soup Base

1. Pour in 6 cups chicken broth.
2. Add thyme, oregano, salt, and black pepper.
3. Bring to a gentle boil, then reduce heat and simmer for 10 minutes, allowing the flavors to meld.

Tip: Taste the broth at this stage and adjust seasoning as needed.

Step 4: Shred the Chicken

1. While the soup simmers, shred the cooked chicken into bite-sized pieces using two forks.
2. Set aside for later.

Tip: Shredding the chicken ensures even distribution throughout the soup.

Step 5: Add Vegetables and Chicken

1. Stir in green beans, peas, corn, and the shredded chicken.
2. Simmer for an additional 5–7 minutes until all vegetables are tender and the chicken is heated through.

Optional: Add a squeeze of fresh lemon juice at this stage for a bright, fresh flavor boost.

Step 6: Serve

1. Taste the soup and adjust seasoning with additional salt or pepper if needed.
2. Ladle into bowls and garnish with fresh parsley or thyme.
3. Serve hot with crusty bread, crackers, or a light salad for a complete meal.

Tips for the Best Chicken Veggie Soup

• Use low-sodium broth to control salt levels and enhance other flavors.
• Customize vegetables: zucchini, spinach, kale, or peas can be added to suit your taste or seasonal availability.
• Leftover chicken works: Rotisserie chicken is a convenient shortcut.
• Make it hearty: Add a cup of cooked rice, pasta, or quinoa for a more filling meal.
• Storage: Keeps in the refrigerator for up to 3–4 days; freeze for longer storage.

Serving Suggestions

• Pair with crusty bread or garlic breadsticks for soaking up the flavorful broth.
• Serve with a simple green salad or roasted vegetables for a balanced meal.
• Top with a sprinkle of Parmesan cheese or fresh herbs for extra aroma and flavor.

Print

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and more flavorful, while breasts provide a leaner soup.

2. Can this soup be made in a slow cooker?
Absolutely. Sauté the chicken and vegetables first, then add all ingredients to the slow cooker. Cook on low for 4–6 hours.

3. Can I add other vegetables?
Yes, nearly any vegetable works. Try zucchini, spinach, kale, or potatoes for added variety.

4. Can I make this soup ahead of time?
Yes. Store in the refrigerator for up to 3 days. The flavors deepen after sitting overnight.

5. Can I freeze this soup?
Yes. Freeze in airtight containers for up to 2 months. Shred chicken before freezing for best texture.

6. How can I make it more flavorful?
Add a bay leaf while simmering, a squeeze of lemon juice at the end, or fresh herbs like dill or thyme.

Conclusion

This Hearty Chicken Veggie Soup is a simple, nourishing, and versatile dish that delivers comfort and flavor in every bite. With tender chicken, wholesome vegetables, aromatic herbs, and a savory broth, it’s a meal the whole family can enjoy.

Whether you serve it on a chilly evening, pack it for meal prep, or make a big batch for leftovers, this soup is easy to prepare, highly adaptable, and utterly satisfying. Garnish with fresh herbs, pair with crusty bread, and enjoy the warmth and comfort of a homemade soup that feels both wholesome and indulgent.