Introduction
The One-Pan Cheeseburger Pie Dinner is the ultimate comfort food that combines all the flavors of a classic cheeseburger in a single, easy-to-make dish. Ground beef, melted cheddar, fresh tomatoes, and a golden biscuit or pie crust come together in a satisfying casserole that the whole family will love.
This recipe is perfect for busy weeknights because it’s quick, straightforward, and requires only one pan. Whether you’re serving dinner for the family or meal prepping for the week, this cheeseburger pie delivers rich flavor, gooey cheese, and hearty satisfaction in every bite.
Why You’ll Love This Recipe
All-in-One Meal
Ground beef, cheese, eggs, and crust create a complete meal in one dish.
Easy Weeknight Dinner
With simple ingredients and minimal steps, it’s perfect for busy evenings.
Family-Friendly
Kids love the cheeseburger flavors, and adults enjoy the comfort-food twist.
Customizable
Add pickles, mustard, or extra vegetables to suit your taste.
One-Pan Cleanup
Everything bakes in a single skillet or oven-safe pan for easy cleanup.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1½ cups biscuit or pie dough (store-bought or homemade)
- 3 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced tomatoes (fresh or canned)
Optional Toppings
- Pickles
- Mustard
- Ketchup
How to Make One-Pan Cheeseburger Pie Dinner
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) to prepare for baking the pie.
Step 2: Cook the Beef and Onions
In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain any excess fat.
Step 3: Season the Mixture
Add garlic powder, salt, and black pepper. Stir to combine for a flavorful filling.
Step 4: Add the Tomatoes
Stir in diced tomatoes and cook for 2–3 minutes until heated through.
Step 5: Prepare the Egg Mixture
In a separate bowl, whisk together eggs and milk. Set aside for later.
Step 6: Layer the Dough
Press the biscuit or pie dough into the bottom of an oven-safe skillet, making sure it forms a crust along the edges.
Step 7: Add Cheese
Sprinkle half of the shredded cheddar cheese evenly over the dough.
Step 8: Fill the Skillet
Pour the cooked beef and tomato mixture over the cheese layer.
Step 9: Top with Remaining Cheese
Add the rest of the shredded cheddar for a gooey finish.
Step 10: Pour the Egg Mixture
Pour the whisked egg and milk mixture evenly over the entire skillet to bind everything together.
Step 11: Bake the Pie
Place the skillet in the preheated oven and bake for about 30 minutes, until the crust is golden and the egg is set.
Step 12: Cool and Serve
Remove from the oven and allow to cool slightly before slicing. Serve as-is or with optional toppings like pickles, ketchup, or mustard.
Tips for the Best Cheeseburger Pie
Use Fresh Cheese
Shredded cheddar melts more evenly and gives a gooey texture.
Pre-Cook Your Beef
Ensures the meat is fully cooked before baking, avoiding undercooked filling.
Press Dough Evenly
Make sure the dough goes up the sides of the skillet for a proper crust.
Add Veggies
For added nutrition, consider adding bell peppers, mushrooms, or spinach.
Let It Rest
Allowing the pie to cool slightly makes slicing easier and prevents the filling from spilling.
Serving Suggestions
- Serve with a simple green salad for a balanced meal.
- Add pickles or ketchup for a true cheeseburger flavor.
- Pair with oven-baked fries or roasted vegetables.
Storage and Reheating
Refrigeration
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in the oven at 350°F for 10–15 minutes or microwave individual slices until warm.
Freezing
This pie can be frozen before baking. Wrap tightly in foil and freeze for up to 2 months. Bake directly from frozen at 375°F for 40–45 minutes.
Print
- Total Time: 45 minutes
- Yield: 4–6 servings
Description
A delicious, gooey, and easy one-pan cheeseburger pie with ground beef, cheesy egg filling, and a biscuit or pie crust. Perfect for a family dinner!
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 1/2 cups biscuit or pie dough (store-bought or homemade)
- 3 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced tomatoes (fresh or canned)
- Optional toppings: pickles, mustard, ketchup
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is soft. Drain excess fat.
- Stir in garlic powder, salt, and black pepper.
- Add diced tomatoes and cook 2–3 minutes until heated through.
- In a bowl, whisk together eggs and milk.
- Place biscuit or pie dough in an oven-safe skillet, pressing up the sides.
- Sprinkle half of the cheddar cheese over the crust.
- Pour beef and tomato mixture over the cheese.
- Top with remaining cheddar cheese.
- Pour egg and milk mixture evenly over everything.
- Bake for ~30 minutes until crust is golden and egg is set.
- Cool slightly before slicing and serve.
Notes
- Optional toppings like pickles, ketchup, and mustard add extra flavor.
- Use a skillet that is oven-safe to avoid transferring to another dish.
- Leftovers can be stored in the fridge for 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: American
Frequently Asked Questions
Can I use store-bought biscuit dough?
Yes, store-bought dough works perfectly for convenience.
Can I make it with chicken instead of beef?
Absolutely! Substitute cooked shredded chicken for a lighter variation.
Can I add extra vegetables?
Yes, bell peppers, mushrooms, or corn all work well in this casserole.
How do I prevent a soggy crust?
Cook the beef fully and drain excess fat before adding it to the pie. Also, avoid adding too much liquid.
