Description
Easy and comforting slow cooker pork and sauerkraut. Perfect for holidays or a cozy winter meal.
Ingredients
- 1 1/2 lb pork butt (shoulder)
- 1 1/2 lb sauerkraut
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp paprika
- 2 bay leaves
Instructions
- Season the pork with salt and pepper. Note: sauerkraut adds additional salt.
- Chop the sauerkraut as desired.
- Add half of the sauerkraut to the slow cooker, then place the pork on top, followed by the remaining sauerkraut.
- Add paprika, bay leaves, and vegetable oil (optional).
- Cook on high for 6 hours or on low for 8 hours until pork is tender.
Notes
- Adjust salt based on the saltiness of your sauerkraut.
- Serve with mashed potatoes or bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cook
- Cuisine: American