Description
A classic Strawberry Sheet Shortcake with a moist buttery cake base topped with fresh strawberries. Simple, sweet, and perfect for any occasion.
Ingredients
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Strawberries (sprinkled in sugar if you prefer)
Instructions
- Preheat oven to 350°F. Grease a 9×9 baking dish (12″x17″ half sheet pan works for thinner slices).
- In a stand mixer, cream butter and sugar, then beat in eggs and vanilla.
- In a separate bowl, combine dry ingredients.
- Slowly mix dry ingredients into wet mixture, then add milk. Mix just until combined.
- Pour batter into greased pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
Notes
You can sprinkle strawberries with sugar before adding to cake for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American