Crispy Chicken Wonton Tacos are the perfect blend of texture and flavor—crispy fried wonton shells filled with tender teriyaki chicken, fresh crunchy coleslaw, and a drizzle of sweet chili sauce. Inspired by Asian-fusion restaurant favorites, these tacos are quick to prepare, fun to eat, and ideal for appetizers, parties, or a light weeknight dinner.
What makes this dish especially appealing is the contrast: warm, savory chicken against cool, tangy slaw, all wrapped in a golden, crunchy wonton shell. With minimal prep and a total cooking time of just 25 minutes, this recipe delivers big flavor without complicated steps.
Whether you’re entertaining guests or just switching up taco night, these wonton tacos are guaranteed to impress.
Why You’ll Love These Wonton Tacos
- Crispy & Crunchy: Fried wonton wrappers create a perfect taco shell
- Quick to Make: Ready in under 30 minutes
- Fresh & Flavorful: Balanced sweet, savory, and tangy notes
- Great for Entertaining: Handheld, shareable, and visually appealing
- Flexible Cooking Options: Fry or bake the wonton shells
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- ¼ cup teriyaki sauce
- 1 tablespoon sesame oil, divided
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 12 wonton wrappers
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame seeds
- 2 tablespoons chopped cilantro
Preparation Method
Step 1: Marinate the Chicken
In a bowl, combine the chicken with teriyaki sauce, ½ tablespoon sesame oil, soy sauce, garlic, and grated ginger. Toss well and let marinate for 10 minutes to absorb the flavors.
Step 2: Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and lightly caramelized. Remove from heat and set aside.
Step 3: Prepare the Coleslaw
In a separate bowl, toss the coleslaw mix with green onions, rice vinegar, honey, and the remaining sesame oil. Mix until evenly coated and set aside.
Step 4: Fry the Wonton Wrappers
Heat oil in a small pan over medium heat. Carefully fry each wonton wrapper for 20–30 seconds per side, shaping gently into a taco form as they crisp. Remove and drain on paper towels.
Step 5: Assemble the Tacos
Fill each crispy wonton shell with cooked chicken, top with coleslaw, and drizzle with sweet chili sauce.
Step 6: Garnish and Serve
Sprinkle with sesame seeds and chopped cilantro. Serve immediately for maximum crunch.
Tips for Perfect Wonton Tacos
- Slice Chicken Thinly: Ensures quick cooking and tender texture
- Don’t Overcrowd the Pan: Fry wontons in batches for even crisping
- Serve Immediately: Wonton shells are best fresh and crunchy
- Bake Instead of Frying: Bake wrappers at 375°F (190°C) for 5 minutes if preferred
- Balance Sweetness: Adjust sweet chili sauce to taste
Nutrition Information
(Per serving – 2 wonton tacos)
- Calories: 280
- Protein: 16 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Sugar: 8 g
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 35 mg
- Sodium: 420 mg
These tacos are light yet satisfying, offering a good balance of protein and fresh vegetables with moderate fat content.
Serving Suggestions
- Serve as a party appetizer or game-day snack
- Pair with steamed rice or a light cucumber salad
- Add extra slaw on the side for freshness
- Enjoy with iced tea or sparkling water for a refreshing combo
Crispy Chicken Wonton Tacos: A Crunchy Asian-Fusion Favorite
- Total Time: 25 minutes
- Yield: 12 wonton tacos
Description
Crispy Chicken Wonton Tacos combine crunchy fried wonton wrappers with tender teriyaki chicken and fresh, tangy coleslaw. A quick, flavorful appetizer or light meal that’s perfect for weeknights or entertaining.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Heat a skillet over medium heat and cook chicken until fully cooked, about 5–7 minutes.
- In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
- Lightly fry wonton wrappers in oil for 20–30 seconds per side until golden and crispy.
- Fill each crispy wonton with chicken and coleslaw.
- Drizzle with sweet chili sauce and garnish with sesame seeds and cilantro.
Notes
- Use pre-shredded coleslaw to save time.
- Bake wonton wrappers at 375°F (190°C) for about 5 minutes if avoiding frying.
- Adjust sweetness and heat by adding more or less chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian Fusion
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
You can prepare the chicken and slaw ahead, but fry the wonton wrappers just before serving to keep them crispy.
Can I bake the wonton wrappers instead of frying?
Yes. Bake at 375°F (190°C) for about 5 minutes until golden and crisp.
Are these tacos spicy?
They’re mildly sweet with gentle heat. Add more chili sauce if you prefer extra spice.
Can I use store-bought coleslaw?
Absolutely. Pre-shredded coleslaw mix saves time and works perfectly.
How do I keep the wontons crunchy?
Assemble just before serving and avoid overfilling with slaw.
Final Thoughts
Crispy Chicken Wonton Tacos are a fun, flavorful twist on traditional tacos, combining Asian-inspired ingredients with irresistible crunch. Fast, versatile, and packed with texture, they’re perfect for appetizers, parties, or a light meal that feels special without being complicated.